Oh, boy. These cookies combine rich, chewy goodness and melty, sweet chocolate. They're quick to make and the result makes the process very worth it.
16 ounces semisweet chocolate
2 cups unbleached all-purpose flour (10 ounces)
1 teaspoon baking soda
1 teaspoon kosher salt
16 tablespoons unsalted butter, at room temperature (1/2 pound)
1 cup dark brown sugar (7 ounces)
1 cup sugar (7 ounces)
2 extra large eggs, at room temperature
2 teaspoons vanilla extract
